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What are food service guidelines?

Improving the nutritional quality of foods and beverages in public places is a low-cost, multi-sector intervention that can help to change social norms, contribute to a healthier food system, and support environmentally sustainable, ethical, and equitable production methods. Different entities might refer to healthier food options for public places different ways, including procurement or food service guidelines. Public places, organizations, and businesses can offer healthier food options, including in cafeterias, vending machines, snack bars, meetings and events, and public programs.