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A Growing Movement

More than 100 policies have been adopted across the country at the local, state, and national levels. Read summaries of existing policies and view the full screen map of where policies have been adopted.


Best Practices

The best practices laid out in this document are intended to help institutional leadership and management, advocates, policy makers, and others draft food service guideline policies and/or determine the effectiveness and usefulness of a food service guideline policy. The document includes best practices for three different areas: foods served, foods sold, and vending.