Whether you are an advocate, a government employee, or you represent a non-profit or business, you can help create a healthier food environment.

 

healthy meetings

Organizations and businesses can adopt healthier food options policies for any food venues available to employees or members, including cafeterias, vending machines, snack bars, and meetings and events.

Join us

The Food Service Guidelines Collaborative is open to non-profit organizations and government agencies that are actively working to advance the field of food service guidelines. Members of the food and beverage industry are encouraged to reach out for partnership opportunities.