Our members include national non-profits, universities, and state, local, and federal partners.
American Cancer Society
American Society for Nutrition
Healthy Eating Research
Johns Hopkins Center for a Livable Future
Los Angeles Department of Health
National Association of City and County Health Officials
National League of Cities
New York City Department of Health and Mental Hygiene
Philadelphia Department of Health
Public Health Law Center
Real Food Challenge
County of San Diego Health & Human Services Agency
School Food Focus
University of Washington
Washington State Department of Health
The Federal agencies listed provide subject matter technical assistance to this collaborative. The content of this site does not necessarily reflect the official position of the federal agencies and their participation in the collaborative does not constitute an endorsement of any particular private product, service, or organization.
Centers for Disease Control and Prevention, United States Department of Health and Human Services
Center for Nutrition Policy and Promotion, United States Department of Agriculture
Department of Defense*
General Service Administration
Office of Disease Prevention and Health Promotion, United States Department of Health and Human Services
To learn more about joining the Food Service Guidelines Collaborative, please email email@example.com.
* The views expressed in this presentation are those of the author(s) and do not necessarily reflect the official policy of the Department of Defense, Department of the Army, U.S. Army Medical Department or the U.S. Government.
Become a Member
If you are interested in joining the Food Service Guidelines Collaborative, fill out the form below and we will get back to you.