Our members include national non-profits, universities, and state, local, and federal partners.


American Heart Association

American Cancer Society

American Society for Nutrition

Association of State and Territorial Health Officials

Bipartisan Policy Center

Center for Biological Diversity

Center for Good Food Purchasing

Center for Science in the Public Interest

ChangeLab Solutions

East Carolina University

Friends of the Earth

Health Care Without Harm

Healthy Eating Research

The Humane Society of the United States

Johns Hopkins Center for a Livable Future

Los Angeles Department of Health

National Association of City and County Health Officials

National League of Cities

Natural Resources Defense Council

New York City Department of Health and Mental Hygiene

Partnership for a Healthier America

Philadelphia Department of Health

Public Health Law Center

Real Food Challenge

County of San Diego Health & Human Services Agency

School Food Focus

University of Washington

Washington State Department of Health

World Resources Institute

The Federal agencies listed provide subject matter technical assistance to this collaborative. The content of this site does not necessarily reflect the official position of the federal agencies and their participation in the collaborative does not constitute an endorsement of any particular private product, service, or organization.

Centers for Disease Control and Prevention, United States Department of Health and Human Services

Center for Nutrition Policy and Promotion, United States Department of Agriculture

Department of Defense*

General Service Administration

Office of Disease Prevention and Health Promotion, United States Department of Health and Human Services

U.S. National Park Service

To learn more about joining the Food Service Guidelines Collaborative, please email fsgc@cspinet.org.

* The views expressed in this presentation are those of the author(s) and do not necessarily reflect the official policy of the Department of Defense, Department of the Army, U.S. Army Medical Department or the U.S. Government.


Become a Member

If you are interested in joining the Food Service Guidelines Collaborative, fill out the form below and we will get back to you.

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