Environmental Nutrition: Redefining Healthy Food in the Health Care Sector

This paper presents scientific data supporting the environmental nutrition approach, which expands the definition of healthy food beyond measurable food components such as calories, vitamins, and fats, to include public health impacts of social, economic, and environmental factors related to the entire food system.

Developed by Health Care Without Harm.

Comparison of Nutrition Standards for Vending Machines

This fact sheet compares several sets of nutrition standards that are commonly used for food service guidelines and background information about each set of guidelines.

Developed by the Center for Science in the Public Interest and Voices for Healthy Kids.